Christmas Menu 2017

Homemade Soup of the Day

Smoked Salmon and Prawn Parcel
served with a salad and marierose sauce

Trio of Melon (v)
served with a raspberry coulis

Red Leicester Cheese and Caramelised Red Onion (v)
served with a rocket salad and cranberry sauce
* * * * *
Roast Turkey and Trimmings

Grilled Seabass
served on a bed of salad and drizzled in a lemon & dill dressing

Lamb Shank
served with mash and a red wine & rosemary gravy

Mushroom, Brie Rocket and Redcurrant Filo Bundles (v)

all served with seasonal vegetables, roast potatoes
and potato & cheese gratin dauphinoise
* * * * *
Christmas Pudding and Brandy Sauce
Mint Truffle Squares
Poached Pear and Amaretto Tart
Raspberry Coulis and Wild Berries in a Chocolate Cup

all served with cream or ice cream

2 courses £17.95 | 3 courses £19.95
Includes tea or coffee and shortbread
Sunday

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